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Jikoni

Jikoni

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Author: Bhogal, Ravinder

Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal’s mixed heritage and the kitchens she grew up in.

Jikoni means "kitchen" in Kiswahili, a word that perfectly captures Ravinder Bhogal’s approach to food.

Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world’s larder, and Ravinder’s recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi.

These proudly inauthentic recipes are what you might loosely call "immigrant cuisine," with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.